Spinach Casserole

2 (10-ounce) packages frozen spinach (thawed and cooked)

2 can cream of mushroom soup

1 (8-ounce) package cream cheese

3 cups plain bread crumbs (divided 2 cups + 1 cup)

· Combine all ingredients (except 1 cup of bread crumbs)

· Pour into casserole dish

· Pour remaining bread crumbs on top.

· Bake at 350º for 30-40 minutes.